On this page, you will find all topics related to Basic Acclimatization Skill!
Here Every Major Topic Includes Sub-Major Topics. Find the topic you want to learn!
- Introduction-
- What is BAS?
- Why it is important?
- Introduction to Accommodation Management-
- Telephone Handling Techniques,
- Organizing of Rooms,
- Cleaning Equipment and Uses,
- Bed Making Process,
- Fundamentals of Cooking-
- Uses of Basic Cooking equipment,
- Uses of Fire and Fuel,
- Different Cuts of Vegetables,
- Uses of Herbs and Spices,
- Regional Food Habits.
- Food and Beverages Skills-
- Introduction to Catering Industry
- Types of Menu and Food & Beverages
- Identification of Equipment
- Table Manners
- Customer Handling Skills
- Travel Management
- Travel or Documentation
- Application for Passport and Visa
- Tourism Product (UNESCO Sites)
- Types of Logistics
- Basic Hospitality Skills-
- Various Egg Preparation
- Canopies,
- Mocktail and
- Shakes
- Rice Preparation
- Lentil Preparation
- One Veg and One Non-Veg Items
- Types of Hotel Rooms
- Classification of Hotels